Certified for over 30 years, Jeffery J. Tomion holds a Bachelor of Science degree in Environmental Studies from the SUNY College of Environmental Science and Forestry at Syracuse University, Class of 1994. He is certified by the New York State Department of Environmental Conservation in Ornamental Turf (3a), Structural and Rodent (7a), Fumigation (7b), Food Processing (7f), and Cooling Towers (7g) and has had extensive experience in all areas of pest management and on-site inspection procedures. Jeff has passed the NPMA Pest Management in Food Plants Exam. Jeff Tomion is certified by ASI Food Safety Consultants as a Lead Food Safety Auditor. Jeff has also attended the American Institute of Baking (AIB) Food Plant Sanitation and HAACP seminars. Jeff has passed the NPMA Pest Management in Food Plants Exam.

Amy, co-owner with husband Jeff J. Tomion, has been in the business for years assisting with everything from daily office tasks to the occasional trip to a job-site.

Jeff, son of owners Jeff & Amy Tomion, has been certified for six years and has been in the business all his life. He graduated from the SUNY College of Environmental Science and Forestry in December 2019 with a B.S. in Environmental Health. He is an NYSDEC commercially certified applicator in Structural and Rodent Pest Control (7A), Food Processing (7F), and Fumigation (7B). Jeff has also passed the NPMA Pest Management in Food Plants Exam. He has taken on a leadership role as the business has grown, managing the residential aspect of Platinum Pest Control.

Certified for over 30 years, Jeffery J. Tomion holds a Bachelor of Science degree in Environmental Studies from the SUNY College of Environmental Science and Forestry at Syracuse University, Class of 1994. He is certified by the New York State Department of Environmental Conservation in Ornamental Turf (3a), Structural and Rodent (7a), Fumigation (7b), Food Processing (7f), and Cooling Towers (7g) and has had extensive experience in all areas of pest management and on-site inspection procedures. Jeff has passed the NPMA Pest Management in Food Plants Exam. Jeff Tomion is certified by ASI Food Safety Consultants as a Lead Food Safety Auditor. Jeff has also attended the American Institute of Baking (AIB) Food Plant Sanitation and HAACP seminars. Jeff has passed the NPMA Pest Management in Food Plants Exam.

Jeff, son of owners Jeff & Amy Tomion, has been certified for six years and has been in the business all his life. He graduated from the SUNY College of Environmental Science and Forestry in December 2019 with a B.S. in Environmental Health. He is an NYSDEC commercially certified applicator in Structural and Rodent Pest Control (7A), Food Processing (7F), and Fumigation (7B). Jeff has also passed the NPMA Pest Management in Food Plants Exam. He has taken on a leadership role as the business has grown, managing the residential aspect of Platinum Pest Control.

Amy, co-owner with husband Jeff J. Tomion, has been in the business for years assisting with everything from daily office tasks to the occasional trip to a job-site.

Adam Holt is a Board Certified Entomologist with 25 years in the pest control industry as a technical director for PCT top 100 companies. He brings a wealth of knowledge and experience to Platinum Pest Control and is helping shape us to that next level with advanced software, technology and training. Holt has held licenses across the country and has trained companies across the globe. Evolution is key to success and Holt brings just that. He thinks outside the box constantly and his favorite phrase is "Knowledge is Power". Holt has worked in cannabis, commercial, mosquito and residential pest control. He has worked on the pest control software side while holding a patent for an electronic rodent monitoring device and has worked on the manufacturing side as well working closely with distributors.